By
G. E. Shuman
I
think a lot of sounds of words;
Of
why I like some I have heard.
And
wonder from where those sounds came,
When
calling something by a name.
William
Shakespeare, Bard of old
Is
often quoted, it is told,
That
a red rose would smell the same
If
called by any other name.
But
I do doubt it, as I write
That
dawn would sparkle, if called night.
That
big blue oceans would be fond
Of
someone calling them just ponds.
And
what of names of babies, new?
While
parents, pondering what to do,
Pronounce
their new sweet daughter, 'Myrtle'...
A
name best suited for a turtle.
Words
frame feelings, I have found,
As
through our brains they swirl around.
Nice
names sound sweeter when we say them
And
bring us joy when we display them.
Some
just fit well; and show some wit.
While
others make us cringe a bit
When
tied to something that we ponder
As
a rash choice, or thoughtless blunder.
Petunia,
a pretty sound, somehow...
To
call a flower, or even a sow.
It
may be the name of your pet razor-back,
But
then try it on a huge quarter-back.
And
there are even names for food;
Business
ones that set a mood
“Joe's
Spaghetti” may be pedantic,
But
“Olive Garden” is more romantic.
Yes,
old Shakespeare would shake his head
At
my dispute of what he said.
That
the red rose would smell the same
If
called by any other name.
Still,
I contend, our thoughts are rounded
And
finished when a word is sounded.
If
rose was known as squash or beet
Somehow,
it wouldn't seem so sweet.