Wednesday, April 20, 2016

My Great Adventure, Part Two


By G. E. Shuman

                If you happen to be a faithful follower of my column, then you will understand what the title of this installment means. If you are a more normal person, and never read my stuff, you may not.  If you do remember, and provided you care to, I have been looking forward to a trip south, to visit my mom in Florida, and to drive back my ‘brand new’ 46 year old car from her home, to Vermont.  By the time this article is published, I will be right about in the middle of that week; a week which is my great adventure.
                If you’re reading this any time between the publish date of the paper, and May the first, I am either still in sunny Florida, or somewhere between there and here, on my way back to Vermont.  My mood, at this very moment in your point of reference, is either ecstatic, and that would be if the car is running well and I’m merrily on my way, or totally frustrated. That would be if I’m standing on the black pavement, beside the car, in the southern sun, waiting for a tow. Or, if I’m waiting for an unknown (and untrusted) mechanic to try to fix some aged mechanical car part that has left me stranded in a small southern town, somewhere. (Right now I might actually be eating lunch across the street from a peeling-paint old garage, choking down a greasy burger, looking out the window to across that street, and chatting with a waitress named Vera.) A few people seem to think that I ‘don’t have a prayer’ of getting all the way back up here in my elderly vehicle. Well, I really believe in the power of prayer, I think I DO have a prayer, and hope you will remember me, in yours, this week.  I’m serious, and I’m pretty sure that, because of you, I will make it.
                Although I would love to get my little buggy home without incident, I understand that the car was manufactured within months of Neil Armstrong’s first steps on the moon in 1969.  Although his words immortalized ‘one small step for mankind’, this trip, I’m sure, will be ‘one giant leap’ for me, and for my car. 
                One of the many charming things about old VWs, and similar cars, if there are similar cars, lies in their simplicity.  Frankly, and, hopefully conveniently for me, if a car doesn’t have power steering, power brakes, a radiator, hoses, air conditioning, or even a good heater, then none of those things can break down on you.  Admittedly, cars without air bags or an engine in the front may seem to be a bit unnecessarily dangerous to the frail hearted people of today. That’s only because, well… they are.  But I would be very willing to make such a long trip on a nice, big, smooth, fat, motorcycle someday, before I get to old, if I’m not already. Those don’t have those things either, or even a roof over your head and four wheels.
                I’m counting on my pre-conceived plan of driving so slow that everyone, and their great grandmother with her walker, passes me on the highway, and of making frequent stops along the way to let my car (and me) cool down and rest and also quell my nagging sciatica problem.  Lately it seems that I can’t drive for even a few hours without moving my right leg around some, unless I want to be in pain.  Gas pedals can, therefore, be more than a bit of an annoyance to me. Cars without cruise control are a problem, and in 1970 few cars had that.  No Volkswagen Beetles did. I had given some thought to the idea of finding a brick to put on the pedal, but then thought better of that thought.
                My aging memory had, recently, also been somehow jogged into recalling that cars of that long ago time didn’t have cup holders, and I realized that I would likely have a problem holding my coffee between my knees for thirteen hundred miles, especially while using a clutch pedal.  I found a company that actually sells custom-made a cup holder for my model and year of car, which I thought was a pretty ingenious way of ‘finding a need’ and filling it.  The cool thing is that they make a really nice one. What you do with the cup holder is pull out the car’s dash-mounted ash tray, (something I don’t need anyway,) and ‘find that need, or hole’ and fill it, with the cup holder.  Pretty cool.
                So, again, in your timeframe, I have already made my flight to Florida, with my cup holder, license plate, car registration, and laptop in my carry on, plus a few t shirts, socks and underwear, just in case I need them. 
                I can imagine the conversation I must have had with TSA at the Burlington airport.
                “What’s that thing, Mr. Shuman?” 
                “Oh, that’s a cup holder for my car, and that metal thing is a license plate, as you can see.”
                “Okay”. (Think of the strange look on the agent’s face.) 
                “Yes, I’m taking these pieces of my car on vacation with me. I’m going to come back up and get the rest later.”
                So, dear readers, please think of me, and pray for me. However and whenever I make it home from my great adventure, I’ll let you know how it all went.

Beep! Beep!

Friday, April 8, 2016

My Unbelievable, Incredible, Breakfast Muffins


By G. E. Shuman

            I am not a ‘sweet’ person, especially at breakfast time. Just ask my wife if you don’t believe me.  Bacon and eggs is a very good breakfast, to me, so is a couple of sausage burritos from my friendly neighborhood McSomething restaurant, but anything with any kind of sugar or maple syrup, (sorry native Vermonters) is really more than I can take, especially in the morning. Actually, I don’t like that stuff any other time of day either.  (I can’t believe, any more than you probably can, that I’m dedicating a column to what I eat for breakfast, but I really just want to share my great muffin experience with you.)
            No, I’m not a sweet person, sweet eater, or sweet anything else, I guess.  My idea of a snack or dessert leans more toward the chip and dip, or crackers and cheese side of things. Chocolate is okay, but I could go forever without another candy bar, (Sorry Mom and Lorna); probably not so for French fries or onion rings.  My wife is pretty sure that chocolate is good for you, and tells herself that by telling me so, every once in a while. So is broccoli, but I never hear her trying to convince me of it.  For breakfast I’m an eggs, sausage, hot sauce and home fries kind of guy. Or, cold pizza is always good, too. I also think I make a pretty good spinach, sweet pepper, and tomato omelet. Yum! My wife eats things like waffles, with strawberries and mountains of whipped cream on them, for BREAKFAST! I can’t imagine that, and will likely never understand that woman. I guess it’s all just part of her great beauty and charm. (Nice save, George.)
            So, about my unbelievable, incredible, breakfast muffins. After Easter I was looking online for something to do with leftover ham.  We had visited our daughter Cathy’s home for Easter dinner, and I brought the ham.  Actually, I brought two large hams, because, to me you can’t have too much ham, although, in this case, I guess we did.  We ended up bringing one of the hams home with us.  I googled leftover ham recipes, and found a perfect one, at least for my tastes.  It is a recipe for ham, spinach, onion and cheese muffins.  To me, that is the perfect combination for a very well-rounded breakfast.  Well, the muffins are round, they taste great, and that’s well-rounded enough for me.  Also, they are muffins without any berries, nuts, chocolate, marshmallows, raisins, grains, seeds, roots, tree bark, or other foreign objects that don’t really belong in muffins in the first place.
            One recent evening I made some of those great muffins.  I had run out of printer paper, so had to balance my laptop on my coffee maker top, so that I could see the recipe, in our very small kitchen.  This turned out to be somewhat less of a necessity than I thought it would be, as I didn’t quite, really, follow the recipe exactly, anyway.  I’m not very patient with things like recipes, I guess.  If all else fails it’s okay to follow the directions, I suppose, but this time ‘all else’ didn’t fail.  I did use the basic ingredients, like the flour and milk and eggs and other stuff, in the correct amounts, and also the cooking time and temperature were right.  When it came to the quantities of ham, onion, spinach and cheese to use, the recipe writer was somewhat wimpy, I thought.  So, I had to improvise a bit, because I had to save my muffins.  Three quarters of a cup of diced ham didn’t look as good to me as a cup and a half did; a small diced onion isn’t as big as a big diced onion, (something I thought the recipe writer should have known,) and things like that.  I have never been very interested in the concept of moderation.

            I want you to know that, in my opinion, my unbelievable, incredible breakfast muffins are exactly that. My wife even ate a few of them, without whipped cream or anything.  I hope you will try making them.  If you want the specific recipe you can drop me a note at: vtpenner@gmail.com , or check the internet for leftover ham recipes.  Just don’t follow my recipe, or any other recipe exactly, as doing so is a recipe for disaster.  Enjoy!